, significantly higher than the 2009 Great Recession peak of 9.9% following the stock market crash of 2008.
In places where coronavirus hit the hardest, especially in densely populated areas like New York City, Seattle, and Cleveland, demand is pushing food banks past their limits and way over budget. Feeding America, the largest network of food banks in the US, is predicting ain the next six months. Even less populated areas, like Brevard County, Florida where I live, are seeing unprecedented and often unmeetable demand.
As a result, because they don’t want to put volunteers at risk of contracting the virus, some food banks are functioning with decreased staff, trying to fill the roles that community volunteers would normally fill. Shifting to a drive-through model helps with social distancing for the public, but it requires more hands on deck from the food bank’s side. It takes a lot of bodies to coordinate the packaging and delivery of food and supplies to waiting vehicles.
But food bank directors are worried that federal assistance and public donations won’t sustain them. Costs have tripled for some, even as demand has increased up to ten-fold or more. Donald points out, “Just like grocery stores, we have the added strain of trying to procure and stock the food on our shelves — except we have to do it through donations and using our own cash reserves.
I guarantee you havent seen anything yet. But stay home, dont work. You’ll be fine 👍🏻
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