Angie McMahon is trying to lay off carbs, but tonight is an exception. “You are not going to be able to transcribe this!” the Australian singer-songwriter shouts over the evening din at the West Village restaurant Via Carota, as she sticks her fork into two absurdly decadent bowls of pasta. McMahon did, after all, dedicate an entire song on her debut album,, to the food, and when you Google her, the only line that comes up under her website is “I’m 90% spaghetti bolognese.
Sitting in her house making noise for fun has actually proven a lot for McMahon so far; at age 25, she’s opened for Bon Jovi, Father John Misty, Alanis Morissette, and the Pixies, and has sung with Mavis Staples atpeaked at number five on Australian music charts, spurred by the rollicking single “Slow Mover” being certified gold.
)—but the indie-rock anthem is also a wanderer’s confession, a simultaneous admission and ode to the act of being lost.first taste of the music industry came a few years ago, while working at a local bar in Melbourne. There, she made friends with musicians as they passed through. Eventually she became the booker, doing her job while on the road, until the amount of venues she was being booked at as an artist exceeded the amount she could book herself.
McMahon finds her sweet spot in matters of the heart, delivering aching, richly imagined slices of nostalgia with a voice that feels like it could pierce through the chest. She sees herself as part of a new wave of female singer-songwriters—including fellow Australian Stella Donnelly—leading the industry with a candid emotional core. “
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