— a local operation specializing in artisan and small-batch cheeses — the on-site micro-dairy isn’t the only nod to the factory’s past. “The design vision for the property is centered on this building's history,” says Mink. The Creamery Room features an eight-foot circular window where a cream tank was once stored, and the Swiss Room is an homage to the 200-pound wheels of cheese that were made in the factory for more than 25 years and aged in caves located directly below the room.
Dining outposts — including the Kitchen restaurant and the Dairy Cafe — are inspired by traditional farmstead cooking and draw on ingredients from southern Wisconsin’s Sugar River Valley. The common menu theme is, of course, dairy, with local, family-run farms supplying the milk and cheese. At the Kitchen, there are recipes steeped in history, “including a remarkable reinvention of the Swiss cheese pie that our factory manager's wife made for staff here in the 1930s and 1940s,” says Mink. “We also have some newer takes on dairy on the menu —
Butter boards are gross
Looks awesome!
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: KPRC2 - 🏆 80. / 68 Read more »
Source: News4SA - 🏆 251. / 63 Read more »
Source: SELFmagazine - 🏆 478. / 51 Read more »
Source: SAVEURMAG - 🏆 115. / 63 Read more »
Source: WOKVNews - 🏆 247. / 63 Read more »
Source: fox32news - 🏆 547. / 51 Read more »