A wedding is the best occasion to wear family heirlooms. Consider revamping old jewellery or using manufactured diamonds, which are molecularly the same but don’t require mining and are completely ethical. Most reliable jewellers should be able to source these for you.Organic, natural and vegan make-up products have been a part of bridal make-up artist Arshis Javeri’s kit for a while now.
• Talk to your caterer about in-season produce; more pesticides and fertilisers are required to grow produce out of season. • No PET bottles for aerated beverages. Returnable glass bottles are still available, and cans are a 100 per cent recyclable option.• Refuse single-use mineral water bottles and have a waiter walk around with filled glasses or a jug to refill for guests.• Bring a zero waste food consultant on board — Arina Suchde will consult with your caterer to conceptualise dishes made with parts of the produce that are generally wasted. For instance she turns rinds of watermelons into a som tam salad.
• Minimise the use of flowers. If you must, use in-season flowers available locally. Did you know that orchids imported from Thailand come in individual plastic tubes, while Indian orchids simply come in damp cotton wool?• Avoid floral foam; it’s essentially made of plastic and will end up in a landfill.
Source: News Formal (newsformal.com)
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