. “By showing up, using our voices, and standing up against against hate in the Asian American community, we can hopefully lead by example,” says Fish Cheeks co-owner Jennifer Saesue.Thai restaurant in New York’s NoHo.
One of its most requested orders is crab meat-studded fried rice; made with dried-out jasmine rice, it has been on the menu since the restaurant opened. Below, Fish Cheeks co-owners Saesue and Ohm Suansilphong share its recipe in full. Give it a try for yourself at home the next time you have dried-out jasmine rice,; you’ll find that the recipe is uncomplicated, and will no doubt enjoy the extra layer of flavor added by the chicken powder.
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