Americans Eat Twice As Much Chicken As Beef Or Pork—Here’s Why It Will Take A While For Lab-Grown Meat To Catch Up

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The Department of Agriculture this month approved the sale of lab-grown chicken for the first time in the U.S., but the buzzy new product is unlikely to compete with broiler chickens. Here's why:

as traditional broilers. “Cultivated” meat is grown using living animal cells, instead of using meat from slaughtered animals.

While it’s unclear how much a meal will cost consumers, Good Meat CEO Josh Tetrick said 30 million pounds of cultivated meat would cost “as much as $650 million,” according to

 

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