Of all the octogenarian actors who reached the height of their fame in the 1970s, let’s assume, generously, that a third are dead. Another third are almost certainly on base for an upcoming “In Remembrance” montage at the Oscars. The final third, the lucky ones, live on — in cameos and TV ads and on the tongues of senior citizens explaining who they are to the grandkids .
His work has become more ambitious than acting. Alda says he wants to teach people how to better communicate with one another. To that end, he’s deployed all the available tools of communication: a Twitter feed, an Instagram account, a weekly podcast called “.” He’s written three books and a play and given speeches around the world.
“Is this our car?” Alda asks, pointing to a black SUV waiting down the block from the co-working space. He piles in with two staffers named Sarah. Hill and Sarah Chase, chief operating officer of Alda Communication Training, and they zigzag over to the headquarters of the podcasting giant, Stitcher, where he’ll fix his own cup of tea before heading into a studio to wait for foreign affairs wonk Fareed Zakaria, today’s guest on “Clear+Vivid.
Alda got his first comic’s high performing in sketches with his father, whose stage name was Robert Alda. When he showed up at public school for the first time in seventh grade, he surveyed the other students on the playground and thought, “Wow, look at the size of that audience.” Alda and his wife’s marriage story has been far less tumultuous. This month, the couple celebrates their 63rd anniversary. He says she taught him to read the newspaper and to be a better thinker, that she held him to his values and never asked him to get a corporate job during the early years when work wasn’t steady. “I was thinking the other day she’s the soul of my soul,” he says. “Because I wouldn’t be who I am without her.
“I’ve been eating like a pig,” he says, explaining his restraint. “I did a tweet a couple of weeks ago where I said, ‘To lose weight you have to have a goal. My goal is to lose seven or eight pounds so I can eat like a pig again.’ So that’s what I’ve been doing.” He smiles an Alan Alda smile, which stretches wide enough to reveal his farthest molars.He’s been doing that for a long time.
Alda says years of improvising helped him become highly attuned to cues from his scene partners, which made him better able to understand the people in his real life. “It applies to every possible field, every human activity,” he says. “Parenting, loving, negotiating for hostages.”
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