more than 110,000 eating and drinking establishments in the United States closed for business — temporarily or permanently — last year and nearly 2.5 million jobs were lost. Sales in the restaurant and food-service industry fell by $240 billion in 2020 from an expected level of $899 billion.
“Restaurant owners have been telling us that relying on take out and delivery-only will mean cutting staff as much as 90 percent,” Lilly Rocha, chair of the Latino Restaurant Association, said. “We’ve worked hard to push for a vaccine rollout to target areas with workers in key sectors like the food industry," said Christian Castro, with the Los Angeles County Federation of Labor, which represents a large portion of culinary and food workers.
Castro noted that reports surfaced within the union of undocumented workers that were scared that providing information for vaccinations would result in deportations. “We try to let everyone know that this vaccine is for everyone," he said.
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