than flour. Oat flour is a bit denser than traditional all-purpose flour, so it might not work as well in a bread recipe, but you can use it to make baked goods like pancakes or muffins. Plus, it adds a bit more nutrients to your food than plain old refined white flour., and you can’t seem to find the variety you like, try farro instead.
Farro is about the same size as rice, but it’s chewier in texture and has a nuttier taste. Use farro as the base of a grain bowl or serve it with stir-fry
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