A simple recipe for onigiri, or Japanese rice balls, with salted plums

This photo shows a plate of onigiri, rice balls, cooked easily in Tokyo, on June 14, 2024. This photo shows a plate of onigiri, rice balls, cooked easily in Tokyo, on June 14, 2024. This photo shows a plate of onigiri, rice balls, cooked easily in Tokyo, on June 14, 2024. is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich.

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi , but what you put inside can be just about anything — fish, meat, veggies, even cheese — as long as it fits and tastes good. Feel free to experiment. Shape your onigiri into the standard triangular form, or whatever fun image strikes your fancy. Wrap it with nori . You can use one big strip of nori or several bite-size pieces.

There are no fixed rules. Some people sprinkle their onigiri with sesame seeds. Oboro kombu, or shaved kelp, is another favorite. Or enjoy it plain.It’s not as world-famous as ramen or sushi. But the humble onigiri is soul food in JapanAdd the salt to the bowl of water. Wet your hands with the salted water, pick up a handful of cooked rice, still hot but cooled enough so your fingers don’t burn. Put umeboshi on top.

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