What’s on the Menu at Louis Vuitton’s First Café and Restaurant, Le Café V?Photograph courtesy of Louis Vuittonis the latest luxury brand to explore the experiential frontier. Its first café, called Le Café V, and restaurant, named Sugalabo, will open on February 15 in Osaka, Japan.
Inside the restaurant Sugalabo, which is attached to Le Café V and accessible through a speakeasy-esque trap door. The menu is a Cali sober individual's dream. There is a strawberry mocktail, various juices including satsuma and tomato, and non-alcoholic wines—like a La Manoir de Sacres sparkling rosé grape juice that's called"So Jennie." For those who are still boozing, there are beers, wines, Champagnes and an Earl Grey-infused gin and tonic.The mineral water section of the menu is specifically intriguing, for there is an entire zone dedicated to multiple water brands.
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