, a column where Bon Appétit’s editor in chief Dawn Davis highlights recipes from our archives that are delicious and accessible, and work every time.archives that offers a big payoff with minimal effort, but first let me tell you about a dinner that party went awry.Second Helpings from the Union Square Cafe
Plenty. One of Greg’s friends, let’s call her Madeleine, was allergic not only to shellfish but also to lentils. As far as dinner parties go, it was an embarrassing bust. Back then, I didn’t know how to pivot, so it fell to Madeleine to save the day. Unfailingly polite, she pretended she’d eaten a late lunch. I could hear her stomach growling with hunger.
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