A Destination Beer Garden With Sugar Loaf Mountain Views Gets a Revamp

Country-fried quail on a cheddar cornmeal waffle with chili-garlic honey is on the Comus Inn's new menu. Photograph by Mykl Wu.

Day trip destination the Comus Inn—a five-acre beer garden and restaurant overlooking Sugarloaf Mountain—is getting a revamp thanks to some veteran DC restaurateurs. The historic farmhouse in Dickerson, Maryland, served as a wedding venue with a fine-dining restaurant until real estate developer Doug Yurechkomany DC-area establishments

include Chez Billy Sud, Players Club, and American Ice Co.), Steve Ryan , and Jonathan Staples . “It’s something else. It’s beautiful out here,” Hilton says. Meanwhile, he and Staples had been talking about doing business together for years, and the Comus Inn ended up being the ideal project for Staples’s expertise in building a getaway beer garden.

The new owners are making a number of changes, including extended hours. While the previous iteration of the Comus Inn hosted a summer camp’s worth of activities and events, the new version will focus primarily on food, drinks, and live music at least four days a week. The scenic lawn has been re-landscaped with more seating and no more shuffleboard or bocce courts.

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