Whether you get your reviews from restaurant critics or TikTok, there’s no shortage of content about DC’s hottest culinary destinations. But if you’re an overworked Capitol Hill staffer with just 30 minutes for lunch, L’Ardente is the last place on your mind. Instead, you’re probably choosing between the mac and cheese or the humdrum salad bar at the basement cafeteria in the Longworth House Office Building. Who’s going to give you advice on that?has you covered.
Her efforts have found an eager audience among the large community of congressional staffers, reporters, and lobbyists who spend all day stuck on the Hill. “Obviously this food is, like, fine,” she says. “It’s not high-end-restaurant quality. But it’s judged on a different scale. I always try to put how much it costs as part of the calculation. Staffers have limited budgets. Reporters do, too.
Knight also occasionally branches out to other government cafeterias: So far she’s weighed in on sushi from the Library of Congress cafe and a bibim bap rice bowl from the one at the Department of Agriculture. But her primary beat is the congressional cafeterias, and her efforts are noted even at the highest levels. When she recently heard about a new barbecue menu being offered in Longworth, she talked Representativeinto trying it for lunch and got a photo out of it.
Hitting the cafe with an elected official isn’t typical, though. “When I do sit-downs with lawmakers, I’ll ask them what their favorite food is on the Hill,” Knight says, “and so many of them are like, ‘I don’t eat here.’ ”Quiz: How Many of Washingtonian’s 100 Very Best Restaurants Have You Been To?
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