This is pure Italian comfort food, chicken Parmesan translated into a pasta casserole. You can definitely use a purchased rotisserie chicken if you don’t want to cook the chicken yourself. Or use any plain chicken you have on hand, whether roasted, poached, grilled or sautéed. If there are seasonings on the leftover chicken you are using, make sure they are compatible with the Italian flavors of this dish.
You can make this casserole ahead of time, and keep it covered in the fridge for up to a day, then bake it when you are ready. Add another 5 to 10 minutes to the baking time if you are taking it straight from the fridge and putting it into the oven.Let’s pair this satisfying casserole with a side dish that is on the lighter side, but can hold its own. Simply roasted vegetables get a salty pop from an olive dressing.
BETTER You might wanna run 'recipes' like this by an Italian before you post them. Throwing cooked or leftover chicken into some pasta and adding cheese ISN'T chicken parm.
BETTER Have you given up reporting the news?
BETTER Sorry that looks like the same garbage twump want to make r kid sick at school on
BETTER nbcnews is now FoodNetwork
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