2 large eggs, at room temperature⅓ cup full-fat sour cream, at room temperature1 cup powdered sugar , plus more as neededPreheat the oven to 350 degrees. Lightly grease an 8-by-8-inch square cake pan with nonstick cooking spray. Line the bottom with parchment paper, leaving a two-inch overhang on the sides , and grease the parchment.In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. Set aside.
Joy Cho is a pastry chef and freelance writer based in Brooklyn. After losing her pastry cook job at the start of the pandemic, Joy launched
you put icing on cornbread, what the hell is this get out of town
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