"Staying True to the Sandwich since 1971," is Togo's motto and inspiration for making top-tier sandwiches all around the West Coast. And the chain's focus on theThe brand is all about using lean and tender premium meats, such as pastrami, turkey, and roast beef, that get hand-sliced for every order. And, Togo's has chosen the highest quality avocados and cheeses that the sunny state has to offer.
."Togo's has been known as superior to other sandwich chains in the quality and quantity of our sandwiches. We continue to leverage that against the competition."Any sandwich chain with a name like Homegrown is bound to know a thing or two about quality.
This also means sourcing seasonal and local produce , working with bakery partners to assure nutritious and delicious breads made with 100% non-GMO ingredients, and procuring milk and tofu that are certified organic as well.Another West Coast sandwich chain on the rise, Mendocino Farms is so adherent to quality that the company proudly put the word"farm" in its name.
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