How about Peking duck-inspired turkey this year? Chef Darnell Ferguson used Chinese ingredients on the turkey, inspired by his time working for the U.S. Olympic teams in Beijing.Want a citrus-y flavor for the turkey? Use your favorite citrus soda in the brine. For this, simply mix equal parts soda and water, as well as 1/4 cup of Kosher salt for every liter of liquid added.
Then let the turkey soak in the brine overnight before cooking it the following day. It will be slightly sweet, a little zesty and totally tempting.
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