!). Try one of these nine excellent sauces the next time you’re whipping up a bowl of pasta. The recipes call for just five ingredients or less; dinner will be served in no time.2.
You’ll want nothing more with this full-flavored pasta than a green salad or, in season, plain sliced tomatoes.A quick puree of scallions, tomatoes and olive oil creates a delicious sauce for this three-ingredient recipe.F&W's Kay Chun cooks a mound of sweet peppers with onion and garlic, then tosses them with tomatoes and parsley for this hearty vegetarian pasta sauce.This is one of the quickest and most humbly delicious tomato sauces you can make.
Leaves of fresh sage sautéed in golden-brown butter form a classic Italian pasta sauce. Our version uses ground sage, so you can make it any time of the year. We've added a generous amount of garlic, too. Slowly cooking it in the butter mellows its pungency, but you can also use fewer cloves if you prefer.
This is awesome! Love it!
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