, but Massachusetts-based B.GOOD can back it up. The Boston-born fast-casual, which now boasts numerous locations throughout the northeast, was founded by two friends who grew up eating wholesome, comforting food in their family kitchens; the kind of food that scratches that craveable itch without leaving you feeling like you need a nap—and a treadmill.
Although there are now dozens of B.GOOD outposts, each and every one still serves a burger-centric menu that adheres to those wholesome, familial roots."At B.GOOD, everything we do is driven by our food ethos, i.e. what we believe in when it comes to food,"."And our ethos is pretty simple: food should be good for you and good for the planet.
Big on"real" ingredients, that also means their meat never has any antibiotics, hormones, preservatives, colors, or flavorings. Going the extra mile, B.GOOD has its own farm, , where they employ regenerative agricultural practices for more sustainable farming, and uphold animal welfare through its Certified Humane standards, ensuring all animals lead happy, healthy, and enriched lives.Another regional burger chain with high-quality ambitions is Virginia-based Elevation Burger.
All beef is also entirely antibiotic-free and sourced from farms with strict standards for animal welfare and well-being. Now with more than 40 locations, it's a strategy that's proven successful. "Ingredients matter at Elevation Burger, and we will continue to source only the highest quality ingredients for an elevated dining experience," Gustus adds.
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