The Cheese in the Trap kimchi hot dog is served at Tallboy on Telegraph Avenue in Oakland, Calif., on Tuesday, June 18, 2024. ? You take some bread, slap some meat and condiments into it — some might call that a sandwich — andBut not all hot dogs are simple, not in this complicated year of 2024.
Popular choices include the Truffle Dog , a beef-brisket frank with shiitake mushrooms, caramelized onions, truffle aioli and a teriyaki glaze; the Kyoto Heat , which dials up the volume with jalapeños, red pepper flakes and a “dynamite sauce” on top of crispy onions; and Bulgogi Sizzle , a double-the-savory combination of frank and marinated Korean beef,We love the build-it-yourself option , which allows you to jazz up the dog any way you want.
It’s pretty easy to spot Myungrang at Main Street Cupertino, a busy complex that combines restaurants, housing and retail: Look for the line of young customers who flock here for the array of savory, filling, budget-friendly Korean dogs. No surprise that Myungrang means “cheerful.” This establishment in an alley of Asian restaurants across from UC Berkeley uses all-beef hot dogs from Miller’s in Lodi and offers five rice flour-based crusts: original, potato, sweet potato, hot Cheetos and ramen. The batter can be made spicy or ube-flavored. You can also get your corn dog filled with whole-milk mozzarella and dipped in white sugar.
Its Belmont location, at the corner of Ralston Avenue and El Camino Real, has both indoor and outdoor seating. Three friends, Hagop Giragossian, Quasim Riaz and Andre Vener, launched the brand back in Pasadena in 2010.
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