green curry paste, which gets even more fragrant as you warm it on the stove. Once the boneless chicken thighs and eggplant are in the saucepan, the cook time goes quickly, so it's ideal as a weeknight meal, served alongside jasmine rice.Chicken-Lentil Soup With Jammy Onions
This is one of those valuable dinner recipes that coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic on your stovetop is essential to adding flavor and depth to the finished dish. You'll shred the tender chicken that has simmered in the soup and add it back to the pot with fresh parsley and lemon juice.
I like articles with a theme ingredient that link to some recipes. They can be a great way to discover new recipes you wouldn't have come across on your own. But, 77 of them is a bit more like a google search than a curated list.
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I don't like dark meat poultry.
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