and are a source of protein, iron, vitamins and minerals. They’re also inexpensive and easy to cook, plus eggs can be prepared in myriad ways from baked to poached to fried to scrambled and are wildly versatile, working with a wide range of ingredients and in a variety of different cuisines. There’s also the fact that eggs are the kind of staple ingredient we always pick up at the market and always keep in the fridge.
All that is to say, there’s no need to limit eggs to topping your favorite dishes and there’s certainly no need to reserve them for breakfast and brunch. To help you make and enjoy egg’s full potential, we’ve rounded up recipes and tips from chefs and food pros, including Andrew Zimmern, Giada De Laurentiis, Teri Turner, Kevin Curry and Stacy Adimando. They’ve shared their favorites, which range from Middle Eastern-inspired baked eggs to a quick and irresistible pasta to egg-filled potato skins.
BETTER I’m digging the broccoli frittata
BETTER THIS!!! 🙌🙌🙌🙌
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