Consumers continue to expand their awareness of the impact their food and beverage choices have on both their own bodies and our planet. Food and beverage companies are responding to this trend by reformulating their products to incorporate healthier and more sustainable ingredients. This includes using organic foods, reducing the use of artificial additives and preservatives, sourcing ingredients locally or from sustainable suppliers, and adopting environmentally friendly packaging.
Now, Lewis appreciates the value of building a strong team. “You can have a brilliant idea for a product, but it will only be as strong as the people behind it,” he cautions. “There will always be long work hours, challenging conversations, and hurdles to jump through when it comes to building something meaningful, but knowing that I come into the office to work with such great thought partners is immensely rewarding.
In 2023, Shriver took her concerns about women’s health research to First Lady Jill Biden, which led to the first-ever White House Initiative on Women’s Health Research. “Our goal is to fundamentally transform how the federal government approaches and funds women’s health research, and usher in the next generation of discoveries in women’s health so that women will be armed with the research they need to live and age in good health,” Shriver says.
“Health and wellness have been important pillars of my life for many years,” said Maldonado in an exclusive interview with me. “In high school, I was heavily involved in sports, which led me to weightlifting and eventually to personal training. I saw firsthand how my busy clients struggled to stick to their nutrition plans when there were limited grab-and-go options available.”
Kyle Maggard is the CEO and founder of Over Easy. A West Point graduate, former Army captain, and father, he started creating breakfast bar recipes in his kitchen in 2018 while an MBA student at Harvard Business School because he was tired of the dense protein bars he relied on in the military and frustrated that most convenient breakfast foods were packed with sugar. He also knew that nearly 75% of consumers now snack in the morning, as opposed to sitting down for a meal.
Maggard says that people shouldn’t expect their life purpose to fall into their lap. “You have to go out there and find it,” he advises. “Sure, some people knew they wanted to be a doctor or artist from the time they were a kid, but it doesn't come that easy for the vast majority of us. It takes a lot of self-reflection, research, and trial and error. And even when you do find it, it can be daunting to take that leap of faith.
Source: News Formal (newsformal.com)
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