This is Gaby Dalkin's go-to vegetarian dinner. It's so easy, everyone loves it , and it makes for excellent leftovers.It's fun to use lentils in a Bolognese in the same way that you would meat, while keeping traditional elements like carrots and onions along for the ride. The result adds a plant-based twist to a traditional and iconic pasta dish.This recipe is so low maintenance, you can put it in the oven and then finish odd tasks around my apartment while it cooks .
This recipe is perfect for a weeknight meal because everything is conveniently mixed together, dumped right onto a sheet pan and ready to eat in 30 minutes. Once you pull this pan from the oven, the onions will be caramelized, the raisins will be plump, the veggies will be tender and the room will fill with the smell of what Jerrelle Guy likes to call"sheet-pan potpourri."This lightened-up version of Alfredo sauce is perfect when it's a little chilly outside.
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