There's a lot to love about grilled cheese. But we're not talking about orange-tinted, buttery sandwiches here. Instead, this vegetarian main introduces grillable Halloumi to direct flame, add a grilled veggie or two, and lightly charring some toast. The cook time is under 30 minutes, so this is the kind of grilling you can do on a weeknight.Come summertime, corn is king. This handheld fave just requires a few ingredients. But the most important element here comes from the grill: char.
Nestle a whole eggplant in the dying embers of a charcoal grill and it’ll soften into a deliciously smoky, spoonable mush. Serve this impressive, flavorful grilled veggie with slices of lightly charred bread or flatbread, and maybe something fresh and crisp like this
Pile Grilled Greens and Cheese onto toasted bread for an almost-instant summer dinner.
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