pandemic, restaurateurs will need to formulate plans for when, how and whether to fully reopen to the public. But what will the restaurant world look like then, and how will businesses adjust to an entirely new set of expectations and norms?
in San Francisco told HuffPost. “As an industry, we will all adjust and do everything we can to keep/bring back our staff and do what we love the most, feeding our community.”A waitress at Miebachs restaurant in Cologne, Germany, serves guests on May 12, 2020, the day after restaurants and cafes were allowed to reopen for the first time since March.
In states like Georgia and Texas, restaurants have the legal ability to reopen their dining rooms to those who’d like to dine onsite. But even if state law doesn’t prohibit this move, many restaurateurs in major foodie areas like Atlanta and Austin are choosing to delay their reopenings until post-quarantine conditions seem more stable.
“We know we will need to minimize our table count in order to spread them further apart and maintain as much social distancing as possible,” said general manager Gina Buck ofPeople dine outdoors in Kyiv, Ukraine, on May 11, 2020. Ukraine is allowing visits to parks, squares, recreational areas and some businesses as it starts a gradual exit from COVID-19 quarantine.
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