I originally developed this macaron recipe for my first book, The Fearless Baker. My goal was to have a macaron recipe that was as simple as it could possibly be, while still producing the ideal results. If you’re not sure where to start macaron-wise, this is a great recipe for you! It’s a crowd-pleasing combination of chocolate cookie , along with a basic ganache filling. I’ve also included instructions to alter this base recipe to make Vanilla, Fruity, or Spiced macarons, too.
This concept can be used to make stacked macaron presentations, too. You can use multiple macarons of the same size, or opt for graduated sizes to produce a tower effect. Assemble the cookie towers by applying frosting to the surface of each macaron and stacking another on top. After refrigerating, these stacks will be soft enough to easily slide a fork through—making them a perfect make-ahead option for special occasions or dinner parties.If you can make macarons in all sorts of sizes...
Sweet 😋
honey I was not prepared for this glamour shot of macarons on the timeline omg!!!
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