Several popular fruits and vegetables — including blueberries, bell peppers and green beans — have traces of harmful pesticides that could affect a person’s health, Consumer Reports warns in a new analysis released on Thursday. The nonprofit organization looked at seven years of pesticide residue testing results for 59 types of produce from the U.S. Department of Agriculture, and concluded pesticides pose “significant risks” in 20% of the foods it reviewed.
Where the produce comes from also matters. In the analysis, 65 of the 100 samples with the highest pesticide risk levels were imported, most from Mexico. Most were green beans — which were often contaminated with a pesticide not allowed to be used on the vegetable in the U.S. — and strawberries. In more encouraging findings, pesticide residue posed little or no risk in almost two-thirds of the fruits and vegetables Consumer Reports reviewed and almost all of the organic produce.
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