Of course you’re familiar with hottie toddies, classic eggnog and spiked hot chocolate, but a host of restaurants in and around Denver have come up with some creative ways to defrost even the most frigid souls.
Like his wife’s family, Wroe has served hot buttered rum at Dry Land Distillers in Longmont each holiday season since it opened in 2018. The rich, creamy drink is made with a frozen batter of whipped unsalted butter, nutmeg, cinnamon and brown sugar that’s dissolved when you add hot water and mixed with the distillery’s seasonal pure cane rum, then topped with heavy cream that leaves a frothy mustache.
“We seasonally change our menu, and as we get into these colder months, we want to offer things that are warming in nature, whether that’s in temperature or not,” said Señor Bear’s bar manager Keegan Labrador. “It doesn’t always have to be a hot drink to warm you.” “Obviously, we live in Colorado, so it can get real cold, real fast, and it’s nice to have these options on days where you didn’t expect to have that frigid chill in the air,” Pfenning said.The Armistice is a cross between a Black Manhattan and Greenpoint cocktail. Steuben’s has created a new cocktail called The Armistice, a cross between a Greenpoint and a Black Manhattan, that is sure to warm you from the inside out.
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