When 2021 rolled around, they once again had high hopes, but the coronavirus pandemic raged on. They canceled for the second year in a row.is marking 30 years of highlighting Vail’s top chefs, as well as wineries and winemakers from across the northern hemisphere. The four-day festival is slated for April 6-9 at various locations in Vail, with an array of seminars, wine dinners and tastings, including a crowd-favorite “mountain top” tasting held 10,350 feet above sea level at the ski resort .
From quirky craft beers to chocolate heaven, here are the spring food and drink festivals we’re most looking forward to in the next few months. Organized by the Colorado Brewers Guild, Collab Fest features beers from 135 participating breweries. In years past, brewers have made outside-the-box beers with surprising ingredients like hot rocks, butter, pine trees and juniper branches; one group even made a beer while rafting the Platte River. And this year will be no different: If you attend, you just might sip a wild and crazy beer that the world has never seen before. You’ll taste the camaraderie in every glass, too.
Organizers will also honor 10 Colorado women with leadership awards, including Aminata Dia, chef-owner of Le French Bakery & Cafe; Nicole Mattson, co-founder of Nocturne and Noble Riot; and Fathima Dickerson, co-owner of the Welton Street Cafe, to name a few.
Will this affect climate change?
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