and, in the estimation of this up-and-coming burger restaurant, that means burgers cooked over open, licking flames. And cooked to order for each and every customer. Currently, there are but a dozen BGR locations, but they are spread out across five states and Washington D.C. and those states are as far afield as Georgia, New Jersey, and Utah, so this is hardly a regional joint.
If you're unfamiliar with Red Robin's menu, it's best to take a look before you show up, because it's surprisingly large and varied and can easily overwhelm a newcomer. Or, if you know you love flame-cooked burgers, just go right for Red Robin's Tavern Burgers, because, per:"Our Tavern patty is also made with all-natural, domestic, USDA-inspected 100% beef. These patties, which are used for only a limited portion of our menu, are frozen before distribution.
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