6 Below Deck Chefs Who Made The Worst Food (Why I Think Their Meals Were Awful)

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Summary SCREENRANT VIDEO OF THE DAY SCROLL TO CONTINUE WITH CONTENT Below Deck is one of the best reality TV shows of all time, but some chefs have missed the mark with their food. As Below Deck season 11 continues to unfold, there's more drama between the crew than ever, but sometimes, the issues include the food. While there have been some great Below Deck chefs, some have made the time at sea unbearable for crew and guests alike.

Kiko clearly has skills as a chef, but when he fell short on Vegas night. He chose to make fried dishes, and it wasn't up to par. Captain Sandy had to let him go. Additionally, Kiko struggled at times with handling criticism from both the guests and the crew. Instead of using feedback constructively, he sometimes seemed to take it personally, which affected his confidence and performance in the kitchen.

One notable incident occurred during a charter guest dinner to which Captain Lee was invited. Kevin, however, made a critical error by forgetting that he was supposed to prepare eight dishes instead of seven. Consequently, he had Captain Lee sit out for one of the courses, which didn't go over well. Captain Lee reprimanded Kevin for his oversight and urged him to step up his performance for the remainder of the charter season.

4 Mathew Shea Below Deck Mediterranean Season 6 Close Despite being given a second chance by Captain Sandy to prove himself, Matthew Shea struggled with reliability throughout Below Deck Med season 6. His multiple breakdowns and quitting raised concerns about his reliability as a chef. Matthew's decision to quit the job not once, but twice during the season, reflects poorly on his commitment and professionalism as a chef. Quitting mid-season disrupts everything onboard.

Despite being hired as the chef on the yacht, Ryan's food service consistently failed to meet guests' expectations. Ryan's lack of culinary skills was baffling, as the quality of his dishes fell short of the high standards expected on a luxury yacht. One incident that highlighted Ryan's inadequacies as a chef was during an English high tea service, where his offerings were terrible. This ultimately led to Captain Jason firing Ryan.

 

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