Corn is absolutely everywhere in the summer months. We can't drive a mile without pulling over at a farm stand to take home as many ears of the stuff as we can possibly carry. And while eating corn off the cob, slathered with melted butter is totally satisfying, we yearn for something a bit more substantial as summer wears on. Enter the corn salad.
Corn serves as the perfect base layer in the kind of fresh, ingredient-driven food we can't get enough of when it's hot out—its slightly sweet, creamy flavor plays well with just about anything. With that in mind, we've put together a list of great 5-ingredient salads where corn is the star of the show.For us, it doesn't get more classic than the basic combination of corn, fresh basil, peak season cherry tomatoes, and creamy slices of ripe avocado.
Rather than a steak salad loaded up with slices of grilled flank or skirt steak, go light on the heavy proteins and let fresh herbs , corn, and a simple mix of bright sherry vinegar and olive oil do the heavy lifting.Think of this as a slightly lighter take on potato salad, with an acidic punch of lime juice. The Mexican condimentCorn and green beans pair well—there's a reason they sell them mixed in bags in the frozen food aisle.
65 ingredients sounds a little unreasonable for a corn salad 🤷♂️
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