When you cook these bean soup recipes, remember this piece of advice: Consider doubling the batch. Bean soups keep well, making them an ideal Sunday project if you’re looking to get ahead for Monday and the week beyond.
They freeze well, too, and a stash can save you on those nights when you just need dinner to be easy. Below, you’ll find our favorites to fill your biggest pot: hearty vegetarian options full of creamy legumes, warming braises with lamb, chicken, or pork, the easiest brothy beans, and many more ways to use the canned beans andPhoto by Chelsea Kyle, Food Styling by Laura Rege
Please make our recipe boxes searchable again and bring back the categories so we can organize! Why did you take these features away? Hours and hours of work organizing my recipes, now gone!
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