For many, holiday celebrations mean large meals shared with family and friends, but such feasts can generate huge amounts of food waste, harming the environment and straining natural resources—unless mindful merrymakers take steps to rein in the excess, that is.
"When we throw away food, we're also throwing away the land, water, and energy used to produce that food," Pete Pearson, WWF director of food waste, wrote on the organization's website.reached out to Bea Johnson, author ofBe mindful of what you already have "In our pantry, we organize our dry food on one row and we have refrigerator drawers . Nothing gets lost in the back of a shelf," the lifestyle expert wrote in a statement toMost anti-food waste experts agree that planning a holiday menu before heading to the grocery store—and sticking to it—is one of the best ways to start off a less wasteful holiday. Starting with an idea of who will be gathered and exactly how much food to prepare will save a lot of tossing out later.
"We eat and reinvent all our leftovers," wrote Johnson, pointing to the"Holidays" section of her book."I share a recipe to make a tasty soup, using your turkey's bones."Along with turkey bones, Johnson and her family use holiday remnants such as vegetables, meat and fish bones to make stock. For pet-safe dishes, they allow their dog to clean plates before putting them in the dishwasher."The first week, eat and throw away food as you would normally.
one way to reduce food waste is to stop publishing fascists bruh
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