5 stir-fries and salads to try this week

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Dcc,Lee-National

This week's recipe roundup is all about easy, fresh dishes that are perfect for spring.

This salad features all the classic niçoise ingredients and flavors, with a bright and fresh lemony dressing, and uses fresh seared tuna in place of canned.Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time, while still delivering big flavor.

While wandering the aisles of our local grocery store without a plan, we happened upon a display of thinly sliced, tenderized beef. Quickly cooked beef, with an abundance of vegetables tucked in a wrapper, moo shu style, ranks among the family’ s favorite take-out dinners. Eileen Yin-Fei Lo, a renowned cookbook author, tells us in“ Mastering the Art of Chinese Cooking”...You can let your oven do the work for these crunchy, vegetarian quesadillas.

Dcc Lee-National

 

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