5 new SF restaurants to check out this summer

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Food &Amp News

Dining,Restaurants

Four years after the pandemic brought restaurants to a screeching halt, the scene is thriving

One industry that perfectly demonstrates San Francisco’s resilience is the restaurant world. .

The husband-and-wife duo tapped chef Ryan McIlwraith, who formerly oversaw the Absinthe Group empire, to lead Alora’s kitchen. McIlwraith is a mastermind of flavor and texture. His muhammara — roasted red pepper and walnut dip — is so good that it could be bottled and sold at Whole Foods or Trader Joe’s. There’s also housemade pasta, fragrant lamb kebabs, salt cod fritters with jamon Iberico, and plump octopus with tzatziki.

There’s only one catch: they don’t accept reservations, so a line to get on the waitlist forms often, especially on the weekends. The good news is Early to Rise has just launched a limited menu of to-go items like bagels, schmears and bottled cocktails, which are perfect for picnicking and when you don’t want to wait.

COVID-19, mpox 'still here' as summer inches closer The rise in infections will probably be smaller than previous waves, multiple experts told The Examiner Everything about Collina, from the friendly staff to the Italian-focused wine list, is thoughtful and inviting. Owner Alexis Solomou excels in hospitality and welcomes newcomers and regulars with open arms and a warm smile. Collina is a charming and cozy restaurant that you’ll want to return to again and again.

Dining Restaurants

 

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