Beans, which are technically legumes, are an excellent source of plant-based protein and fiber. They’re also packed with vitamins, minerals, and other nutrients the body needs. It’s no surprise that beans and other legumes are commonly eaten all over the world and a staple food of many cuisines. Beans are cheap and versatile, lending themselves to a variety of delicious dishes.
Eating black beans can support heart health, as well as growth and development. Black beans are slightly sweeter than other beans and have a smoother texture. They pair well with rice, says Zumpano, and can be just as delicious in brownies as they are in burritos or veggie burgers. White beans White beans are another front-runner. “I would lump of all the white beans in together,” says Zumpano. These include navy beans, cannellini beans, great northern beans, butter beans, and more.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: Newsweek - 🏆 468. / 52 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: KTVU - 🏆 465. / 53 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »
Source: EatThisNotThat - 🏆 294. / 63 Read more »