dressings are convenient, sure, but they’re often bland, too sweet, watery, or oversalted. Not to mention, you have toto obtain them—which, come to think of it, actually makes them pretty inconvenient. We’re in the midst of a—how bad do you really want to venture out to the grocery store for a mediocre, overpriced bottle of oil and water?
In addition to being quarantine-friendly, homemade salad dressings just taste a thousand times better—fresh, flavorful, and made just to your liking. Along with being tasty AF and customizable, salad dressing recipes are usually super quick to whip up. Oh, and they’re generally more budget-friendly than the bottled stuff.
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