Brothy Noodle Bowl with Mushrooms and Chiles
Alison Carroll, who developed this recipe, relies almost entirely on dry pantry staples to build depth of flavor in this superfood broth. Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable.
I love radishes and would love to make the Duck Carnitas tacos, but, it would be September by the time I finished with all of those ingredients.
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