We know ricotta is a traditional addition, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven.
Rerun?
And self imposed quarantine! Just say it!
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That makes it sound so sad and pitiful.
Broken hearts? I love that, comfort food like sweatpants.
Wish I had a weighted blanket
What have you got for Fury Road weather conditions down under. I think we need Brad telling how to make two headed lizard jerky!
Love the BA test kitchen, but y’all need to start incorporating more vegan recipes. As Greta Thunberg says, “Our house is on fire.”
All of’em look so gooood!!!! 💜
Ooohhh oh so good.
I am dealing with many heartbreaks 💔💔💔💔.. I need some love.
The baked ziti is so freaking good. Though I double the amount of garlic.
Sweatpants! and...not hungry
Fffgftftdtdyftddtt
Epic caption.
Like the sweatpants we are all gonna happily have to wear after eating
Food and sweatpants should not be used in the same sentence. Gross.
OMG!!!
I love you peeps 🍩💟🐵
Ma'am this is still summer.
It’s too early for sweatpants food!
use these and you get 50% on your food and delivery
It’s 104 degrees out...
Just in time
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