Carrots are heavy hitters of the vegetable world. While most of us grew up hearing how carrots were a good source of potassium, this versatile vegetable is so much more. Carrots are beloved for their naturally sweet flavor and versatility in the kitchen. You can bet there’s a carrot dish that pays homage to any given country’s flavor profile. They’re an essential part of mirepoix and sofrito, which both add a base of flavor to a wide variety of dishes.
Add this shredded carrot salad to your weeknight dinner repertoire for an easy way to add brightness and nutrients to any meal. The key to get this salad right is to use the large holes on a box grater. Toss the carrots with a simple vinaigrette made with lemon juice, mustard, salt and honey. Spaghetti and meat sauce is always a crowd-pleaser. While we love this dish on its own, a side of balsamic and brown sugar-roasted carrots turns out to be the perfect pairing.
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