When you think about it, gravy is nothing more than really concentrated broth . So use that gravy as the base of your next wing-it soup. Add chilled or frozen leftover gravy right to a pot of sautéed vegetables, meat, and/or cooked. Stir until everything is evenly coated, then add about 4 cups stock or water. Simmer until it’s cooked to your liking.
If you’re going the stew route, you could even toss a plank of frozen gravy into your slow cooker with seared stew meat, a few vegetables, and some stock and cook it on low for about 8 hours or high for about 4.
Who has left over gravy?! Like saying left over bacon....no such thing
Toss out the gravy? What kind of monster are you?
toss the gravy? are you insane!
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