This week's recipe roundup features meals that offer unique flavors that could bring you outside of your comfort zone in a good way.Walking by a restaurant that serves shawarma and catching the aroma of it cooking on a rotisserie spit always makes me want to stop and eat it right away. So, I created this easy version that you can make at home with very little effort but still enjoy the tantalizing aroma of the spices cooking.
There’s just something about a warm bowl of noodles that puts a smile on a person’s face. Toss them with some crisp and colorful veggies and a rich sauce in quick fashion, as this recipe from “Kitchen Sanctuary Quick & Easy” does, and the pleasure is only double — tripled, if you’re able to pinch a few pennies and clean out your refrigerator crisper in the process. One classic staple for ...
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