4 Italian Wines to Try, Curated by a Wine Expert

. As the former director of wine special projects at Momofuku, Salcito is keenly in touch with what’s of-the-moment and trendy.

But she’s also a bonafide sommelier, and Ramona cans are all filled with organic Italian wine, from zibibbo grapes grown and harvested in Sicily. Salcito’s love for Italian wine, she says, reflects the fact that, while Italy is the world’s largest wine producer, the beauty of the country is that it’s really a group of vastly different regions — and the wines from those regions vary drastically in fascinating ways. Salcito hosted an Italy-themed Eater Wine Club over Instagram Live, as part of the

virtual event series, and shared wines from four different regions that she recommends drinking right now.While the grapes for this wine-in-a-can spritz, created by Salcito, are grown in Sicily, the wine is made in northern Italy — which is where spritzes originate. “The spritz derives from the Austrians who were living in and occupying Italy and wanted to drink local wines but thought that they were too high in alcohol,” says Salcito, “so they would add a spray or spritz of water.

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