Enjoy all the flavors of a cheesy enchilada without the carb overload.
There’s very little prep and quite a lot of veggies involved in this Mexican-inspired soup, which throws together shredded chicken, black beans, tomatoes, corn, and chiles in a savory red enchilada sauce. Top it with a serving of sour cream and tortilla chips for extra flavor and crunch. This soup still tastes amazing without the add-ins, though, if you want to lower the calorie count even more.
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