34 Cooking Moments When You Know You've Nailed It

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Nailllllled it

Here, a coarse sea salt like fleur de sel or sel gris plays a few important roles: It tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch—and it

makes the brittle look divine. Break this vibrant salted pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet.

 

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We would really like to eat that now. 🤤

Fuck, that looks good!

JGCarpenter79

You burned it

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