of who self-identify as vegetarian, and 3 percent who self-identify as vegan, and you've got a lot of folks on the produce train.
Of course, the flip-side of setting big goals for ourselves is, well, sticking to them. Luckily, resolving to incorporate more plants into your cooking is pretty much the same as resolving to cook more at home in the first place: you'll just need to plan out the recipes you'd like to try; make a grocery run or two to stock up on everything you need; and meal prep to high heaven.
Below, you'll find a bunch of recipes that will keep you company on your plant-eating journey—all of them meal-preppable, leftovers-friendly, and super-satiating, to boot. A dream, right? More plants
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