—a portfolio of unique, artistically inspired wines—to share holiday-ready wine and food pairings, plus plating tips and tricks for creating a stunning spread.
Though this time of year feels familiar, the holidays will be different. The prospect of fewer—if any—cookie swaps or big family dinners is disappointing, but it doesn’t mean I’ll settle for boxed mac and cheese. I’ll roll up my pajama sleeves and head to the kitchen to prepare the prettiest-possible feast, even if I’m only feeding two people.
I like to crank my favorite holiday songs while I cook , and sometimes I’m too busy singing along with Mariah Carey that I don’t hear the timer. Trust me, nothing kills the celebratory vibe faster than acrid burnt walnuts, so when you’re toasting, bake the nuts just until you can smell them—trust your nose, it knows.
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